Taro Manju with Sticky Sauce

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Taro Manju with Sticky Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Taro Manju with Sticky Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Taro Manju with Sticky Sauce is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Taro Manju with Sticky Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taro Manju with Sticky Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taro Manju with Sticky Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Taro Manju with Sticky Sauce using 20 ingredients and 11 steps. Here is how you cook that.

I usually make croquettes with leftover taro, but since breadcrumbs are tricky to use and I'm watching my calories, I took a hint from my favorite taro mochi, and tried this recipe. It turned out great!

I pan-fried these, but if calories are not a concern, you can also deep-fry them!
The ankake sauce has a very strong flavor, so dilute with water if you prefer a thinner sauce. Recipe by John Lee Cooker

Ingredients and spices that need to be Make ready to make Taro Manju with Sticky Sauce:

1. 300 grams ☆Taro roots (parboiled, then peeled)
2. 3 tbsp ☆Katakuriko
3. 1 ☆Salt, coarsely ground pepper
4. 100 grams ●Ground pork
5. 1/8 ●Carrot (finely chopped)
6. 1/4 ●Onion (finely chopped)
7. 1/4 tsp ●Weipa or salt
8. 1/4 tsp ●Soy sauce
9. 1/2 tsp ●Sugar
10. 1/2 tsp ●Sesame oil
11. 1/2 tsp ●Katakuriko
12. 1 tsp ●Oyster sauce
13. 1 tsp ●Sake
14. 1 dash ●Pepper
15. 1 Katakuriko
16. 25 ml △Mentsuyu (3x concentrate)
17. 75 ml △Water
18. 1/4 tsp △Dashi stock granules
19. 1/2 tbsp △Mirin
20. 1 tsp △Katakuriko

Steps to make to make Taro Manju with Sticky Sauce

1. Soften the taro roots by either boiling or steaming, then mash them while still hot and mix in the ☆ ingredients. Divide into 6 portions.
2. For rolling the balls in Step 4, wet your hands so the dough doesn't stick.
3. Combine the ● ingredients in a bowl and mix until sticky. Divide into 6 portions and roll into balls.
4. Roll out the dough from Step 1 with the center thicker than the periphery (as when making gyoza skins). Wrap the mixture from Step 3.
5. Form the manju into 2-3cm thick balls and lightly sprinkle with katakuriko. Heat a fair amount of oil in a pan over medium-low heat, then arrange the manju in the pan.
6. Once the manju are lightly browned on one side, flip and cover the pot and steam until fully cooked, about 5-7 minutes.
7. Remove the lid, increase the heat and fry until both sides are browned and crisp. Remove excess oil and plate.
8. For the ankake sauce, heat the △ ingredients in a small pot over medium heat, stirring frequently. Once it begins to bubble, remove from heat and pour over Step 7.
9. I recommend making your own ankake sauce, but you can also try them with your favorite store-bought sauce, such as okonomiyaki sauce, ketchup, or ponzu sauce.
10. My son loves them with ketchup and mayo.
11. Here's a shot of the filling.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Taro Manju with Sticky Sauce. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!