Chinese-style Ground Meat Lettuce Wrap

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Chinese-style Ground Meat Lettuce Wrap. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chinese-style Ground Meat Lettuce Wrap is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Chinese-style Ground Meat Lettuce Wrap is something that I have loved my whole life.

Many things affect the quality of taste from Chinese-style Ground Meat Lettuce Wrap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-style Ground Meat Lettuce Wrap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese-style Ground Meat Lettuce Wrap is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chinese-style Ground Meat Lettuce Wrap using 12 ingredients and 6 steps. Here is how you can achieve it.

I had a dish like this at a restaurant. I couldn't forget the taste and developed this recipe through trial and error.

Only spoon a little bit of the meat mixture to the lettuce leaves to make them easy to wrap. If you thicken the mixture well with the potato starch, it should hold together.
If you season the meat, it will go very well with the lettuce. Recipe by Pukuttopukumaru

Ingredients and spices that need to be Make ready to make Chinese-style Ground Meat Lettuce Wrap:

1. 1 as much as you can eat Lettuce
2. 300 grams Ground pork or chicken (try one or combine)
3. 1 Mushrooms (any type dried shiitake, oyster mushrooms, etc)
4. 1/2 Carrot
5. 1 Bamboo Shoots (optional)
6. Seasonings:
7. 2 tsp ☆Sugar
8. 2 tsp ☆Oyster sauce
9. 2 tsp ☆Soy sauce
10. 2 tbsp ☆Chicken stock granules
11. 2 tbsp ☆Sake
12. 1 Katakuriko slurry

Steps to make to make Chinese-style Ground Meat Lettuce Wrap

1. Finely dice the mushroom, carrot, and bamboo shoot.
2. Gently separate the lettuce, leaf by leaf. Wash and set aside. (I used two heads of lettuce, and wish I had bought a third).
3. Note: If you look at the underside of the lettuce and use both of your thumbs to push in the stem, it should pop right off.
4. Heat oil in a pan and cook the meat. When it has browned, add the vegetables from Step 1.
5. When the vegetables have cooked, add in the ☆ seasonings. Dissolve the katakuriko in a little bit of cold water. Turn off the heat and add in the dissolved katakuriko. This should thicken the mixture in residual heat.
6. Take the mixture from Step 5 and wrap it in the prepared lettuce leaves. Enjoy.

As your experience and also confidence grows, you will certainly find that you have more natural control over your diet plan and adapt your diet to your individual tastes with time. Whether you wish to offer a dish that makes use of less or even more active ingredients or is a little bit essentially hot, you can make easy changes to achieve this objective. To put it simply, start making your dishes on schedule. As for standard cooking skills for beginners you don't need to learn them however only if you master some basic food preparation techniques.

This isn't a complete guide to fast and also very easy lunch dishes however its great something to chew on. Ideally this will certainly get your creative juices streaming so you can prepare delicious dishes for your family without doing a lot of heavy meals on your journey.

So that is going to wrap it up for this special food Recipe of Favorite Chinese-style Ground Meat Lettuce Wrap. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!