Steam-Fried and Light and Puffy! My Family's Okonomiyaki

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steam-Fried and Light and Puffy! My Family's Okonomiyaki. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Steam-Fried and Light and Puffy! My Family's Okonomiyaki is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Steam-Fried and Light and Puffy! My Family's Okonomiyaki is something which I have loved my entire life.

Many things affect the quality of taste from Steam-Fried and Light and Puffy! My Family's Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam-Fried and Light and Puffy! My Family's Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steam-Fried and Light and Puffy! My Family's Okonomiyaki is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Steam-Fried and Light and Puffy! My Family's Okonomiyaki using 9 ingredients and 9 steps. Here is how you can achieve it.

My entire family loves okonomiyaki! I've come up with various techniques like the fluffy mixture and crispy meat.

You can use any pork meat you like for the thinly sliced pork, such as pork loin, or shoulder loin!
You could reduce the calories by using ham. Even if you use pork bell, you fry it until crispy, so a lot of the fat cooks out .
As you cover the top with meat and cook (in Step 4), the okonomiyaki will steam-fry and become fluffy! For 6 12-13 diameter okonomiyaki pancakes. Recipe by Stylish Mama

Ingredients and spices that need to be Get to make Steam-Fried and Light and Puffy! My Family's Okonomiyaki:

1. 300 grams Thinly sliced pork (belly, loin, shoulder roast, etc)
2. 1 Mild sauce, mayonnaise, aonori, bonito flakes, chest etc.)
3. For the batter:
4. 3 Eggs
5. 100 ml Water
6. 30 grams Yam potato (grated)
7. 1 1/2 tsp Bonito powder - very fine bonito flakes
8. 500 grams Cabbage (minced)
9. 80 grams Flour (cake flour)

Steps to make to make Steam-Fried and Light and Puffy! My Family's Okonomiyaki

1. Finely chop the cabbage right before use to prevent the water content from seeping out. I use a food processor.
2. Whisk the eggs in a bowl, add in the ingredients in order as listed above, and mix thoroughly.
3. On a heated electric griddle, spread out 6 portions into a plump circle.
4. Cover the top with thinly sliced pork (shown above is with pork loin) without leaving any gaps. The meat becomes a lid, and steams the okonomiyaki, so they get nice and fluffy.
5. Once they have browned nicely (at 360F/180C for 7-10 minutes) flip over.
6. Cook the pork (shown above is pork belly) until it is crisp (at 465F/240C for 5-6 minutes).
7. Top with Japanese Worcestershire-style sauce, mayonnaise, aonori, and bonito flakes.
8. Use katsuo powder instead of dashi stock granules.
9. I also added the cabbage stem,

As your experience and confidence grows, you will certainly find that you have much more all-natural control over your diet and also adapt your diet to your individual tastes with time. Whether you wish to serve a recipe that utilizes less or more active ingredients or is a bit essentially hot, you can make easy changes to accomplish this goal. Simply put, begin making your recipes promptly. As for basic food preparation abilities for beginners you don't need to learn them but just if you understand some simple cooking techniques.

This isn't a total guide to quick and simple lunch recipes yet its good something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare scrumptious meals for your family without doing a lot of square meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Speedy Steam-Fried and Light and Puffy! My Family's Okonomiyaki. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!