Mild Tasting Curry Flavored Stir-fried Eggplant

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Mild Tasting Curry Flavored Stir-fried Eggplant. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mild Tasting Curry Flavored Stir-fried Eggplant is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Mild Tasting Curry Flavored Stir-fried Eggplant is something that I have loved my whole life.

Many things affect the quality of taste from Mild Tasting Curry Flavored Stir-fried Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mild Tasting Curry Flavored Stir-fried Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mild Tasting Curry Flavored Stir-fried Eggplant is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Mild Tasting Curry Flavored Stir-fried Eggplant using 9 ingredients and 9 steps. Here is how you cook it.

I received lots of eggplants and found a very delicious dish in a book, and I wanted to present it to everyone so I uploaded it.

For the eggplant, use a vegetable peeler to cleanly and easily peel.
Adding spices like garam masala would make it spicy and it will become a taste for grown-ups. For children, I recommend these seasoning ingredients as it is. You could use any kind of vegetables. Recipe by KaHoM

Ingredients and spices that need to be Take to make Mild Tasting Curry Flavored Stir-fried Eggplant:

1. 6 Eggplant - small Japanese type
2. 6 small / 3 middle Green pepper
3. 200 grams Ground pork
4. 3 tbsp ●Miso
5. 2 tbsp ●Soy sauce
6. 2 tbsp ●Cooking sake
7. 1 tsp ●Curry powder
8. 90 ml ●Japanese dashi stock
9. 1 Sesame oil (for stir frying)

Steps to make to make Mild Tasting Curry Flavored Stir-fried Eggplant

1. Peel the eggplants at 4 sections to make strip patterns and cut into half lengthwise.
2. Then further cut into half crosswise and then again into half lengthwise before cutting into 2 or 3 pieces. Soak in water to remove the astringency.
3. Take out the seeds inside green pepper and then cut into half.
4. Mix ● ingredients and make the sauce in advance.
5. Pour sesame oil in a pan and stir fry the ground pork until the color turns.
6. Add eggplants and stir fry until it wilts.
7. Add sauce from step ④ and mix frequently while cooking to evaporate the liquid.
8. When the liquid is almost gone, add green pepper and stir fry until it is cooked through.
9. Mix well and it is ready!

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Mild Tasting Curry Flavored Stir-fried Eggplant. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!