Easy Eggplant and Tomato Keema Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easy Eggplant and Tomato Keema Curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Eggplant and Tomato Keema Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Eggplant and Tomato Keema Curry is something which I've loved my entire life.

Many things affect the quality of taste from Easy Eggplant and Tomato Keema Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Eggplant and Tomato Keema Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Eggplant and Tomato Keema Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Easy Eggplant and Tomato Keema Curry using 14 ingredients and 8 steps. Here is how you can achieve it.

I created this recipe because I waned to eat different a curry from my normal one.

Please adjust the amount of water and curry roux according to the water content of canned tomatoes. For 4 servings. Recipe by Marry10

Ingredients and spices that need to be Make ready to make Easy Eggplant and Tomato Keema Curry:

1. 200 grams Ground pork
2. 1 Onion
3. 3 Eggplants (slim Japanese type)
4. 1 tsp Grated garlic
5. 1 tsp Grated ginger
6. 1 Olive oil
7. 200 ml ☆Water
8. 1 ☆Bay leaf
9. 1 can ☆Canned tomatoes
10. 1 ☆Consomme Soup stock cube
11. 3 pieces ☆Ready-made curry roux
12. 1 Seasonings (Japanese Worcestershire-style sauce)
13. 1 Your favourite spices
14. 1 dash Salt and pepper

Steps to make to make Easy Eggplant and Tomato Keema Curry

1. Mince the onion. Cut the eggplants vertically into 4, then cut into 1 cm pieces.
2. Heat olive oil in a pot, and add garlic and ginger. Add the minced onion and stir-fry.
3. When oil is evenly absorbed to the pan contents, add the ground meat, lightly sprinkle with salt and pepper, and continue stir-frying.
4. When the colour of the ground meat starts to change, add eggplants, and briefly stir-fry. Add all the ☆ ingredients.
5. Simmer for about 10 minutes until thickened while skimming off the scum.
6. Add your favourite spices or seasonings, then it's done.
7. Grated cheese makes the dish delicious!!
8. This vegetable-filled dry curryis also recommended.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Easy Eggplant and Tomato Keema Curry. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!