Stuffed Peppers

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Stuffed Peppers. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Peppers is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Stuffed Peppers is something which I've loved my whole life.

Many things affect the quality of taste from Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Peppers is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Stuffed Peppers using 12 ingredients and 8 steps. Here is how you can achieve that.

Easy to make and very tasty. You could try different meat and spices. Feel free to experiment.

Ingredients and spices that need to be Prepare to make Stuffed Peppers:

1. 10 peppers (any colour)
2. 1 large onion finely sliced
3. 10 clove garlic finely sliced/crushed
4. 1 tbsp olive oil
5. 500 grams minced beef
6. 200 grams minced pork
7. 1 tsp hot smoked paprika
8. 1 salt and black pepper for seasoning
9. 1/2 can chopped tomatoes
10. 1 large splash of worcestershire sauce
11. 50 grams mature cheddar cheese
12. 10 tsp golden breadcrumbs

Steps to make to make Stuffed Peppers

1. Pre heat oven at 180 °C.
2. Slice top off Peppers and remove stalks. Carefully remove inner flesh and seeds. Give them a rinse. Cut the remainder of the tops into small pieces.
3. Sit Peppers in salted boiling water (no heat) for 5 mins. Use 3/4 cup per Pepper.
4. Fry Onions, Garlic, Beef, Pork and left over Peppers in Oil until brown over a medium heat. Add seasoning and Paprika to taste.
5. Add Tomatoes and Worcestershire Sauce. Stir in for 2 mins.
6. Stuff Peppers firmly and bake covered for 45 mins.
7. Uncover Peppers and top with Cheese and Breadcrumbs. Bake uncovered for 15 mins.
8. Enjoy.

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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Stuffed Peppers. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!