Simple Mapo Tofu

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Simple Mapo Tofu. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Simple Mapo Tofu is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Simple Mapo Tofu is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Simple Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Mapo Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Simple Mapo Tofu using 15 ingredients and 6 steps. Here is how you cook it.

I made this flavoring at home, but I wanted to eat it with delicious mapo-tofu.
You don't need the Chinese garlic chives per se, but it's much more aromatic with it!

If your kids are eating this, pay attention to Step 5.
I adjust this part only if my kids are eating this. If it's for adults, make as instructed.
You can also make this up to Step 4 and then save it. Once you're ready to eat it, just start from Step 5! Refrigerate in summer. For serving 4. Recipe by Yokkonkon

Ingredients and spices that need to be Take to make Simple Mapo Tofu:

1. 220 grams Mixed ground beef and pork
2. 1 clove Garlic (finely chopped)
3. 1 clove Ginger (finely chopped)
4. 5 cm Green onion (finely chopped)
5. 1 tsp Doubanjiang
6. 200 ml ★Water
7. 1/2 cube ★Soup stock cube
8. 1 tsp ★Chicken soup stock granules
9. 2 tbsp ★Sugar
10. 50 ml ★Sake
11. 60 ml ★Soy sauce
12. 1/2 bunch Chinese garlic chives
13. 1 block Tofu
14. 1 1/2 tbsp Sesame oil
15. 1 Liquefied Katakuriko

Instructions to make to make Simple Mapo Tofu

1. Drain the tofu.
2. Put some oil in a pot and then stir fry the garlic, ginger, and green onions. Once aromatic, add in the doubanjiang. For kids: I only use 5 g of the doubanjiang!
3. Next, add the meat and stir fry.
4. Add in the ★ ingredients and then skim off any scum that rises.
5. Add the tofu (pre-cut into bite size pieces), and the Chinese garlic chives. Bring to a boil.
6. Pour in the sesame oil and katakuriko slurry. Once it thickens, it's ready.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Simple Mapo Tofu. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!