Sai Aua / The Spicy Northern Thai Saussage

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sai Aua / The Spicy Northern Thai Saussage. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sai Aua / The Spicy Northern Thai Saussage is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Sai Aua / The Spicy Northern Thai Saussage is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Sai Aua / The Spicy Northern Thai Saussage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sai Aua / The Spicy Northern Thai Saussage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sai Aua / The Spicy Northern Thai Saussage is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sai Aua / The Spicy Northern Thai Saussage estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can cook Sai Aua / The Spicy Northern Thai Saussage using 15 ingredients and 8 steps. Here is how you can achieve it.

Now come to the authentic and my favorite one ,to make my own is the best :)

Ingredients and spices that need to be Get to make Sai Aua / The Spicy Northern Thai Saussage:

1. 700 grams minced pork
2. 250 grams sausage casing
3. chili paste
4. 15 dried chilli
5. 2 lemongrass sliced
6. 6 kaffir lime leaves
7. 1 sliced galangal ,approximately 1 teaspoon
8. 1 clove tumeric
9. 5 coriander roots
10. 1 tsp shrimp paste
11. 10 clove garlic
12. 1 bunch coriander
13. 1 bunch spring onion
14. 8 shallots
15. 1 1/2 tsp salt

Steps to make to make Sai Aua / The Spicy Northern Thai Saussage

1. Start from chop and slice chili paste ingredients,set aside
2. Use pestel and mortar to pound tumeric,coriander roots,galangal,chili,lemongrass,shrimp paste
3. This take a little time to get smooth paste
4. In the mixing bowl,mix minced pork with chili paste,finely chop coriander,kaffir lime leaves,spring onion,salt ,mix well
5. Stuff pork mixture into cleaned casing ,make one knot at the start of casing by pin with a small piece of toothpick ,use spoon to help filling,you can make it long size ,but for me make about 10-15 cms long because its easy on the grill now make knot at the end again..
6. Use toothpick poke some holes on saussage before grills
7. Grill on charcoal on low heat,carefully check while grilling,keep poke it when you see it almost burst out
8. Its done when you see no more fat is dripping down,skin look crisp..slice and serve hot with fresh vegetables or sticky rice in Thai way :)

As your experience and self-confidence expands, you will certainly find that you have a lot more all-natural control over your diet and also adapt your diet regimen to your personal tastes with time. Whether you wish to serve a recipe that makes use of fewer or more ingredients or is a little essentially zesty, you can make basic changes to achieve this objective. To put it simply, start making your dishes on time. When it comes to basic food preparation abilities for beginners you don't need to learn them yet only if you understand some simple cooking techniques.

This isn't a complete guide to fast as well as very easy lunch dishes but its good something to chew on. Ideally this will certainly get your creative juices streaming so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food How to Make Perfect Sai Aua / The Spicy Northern Thai Saussage. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!