Robin's Haggis Stuffed Meatloaf

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Robin's Haggis Stuffed Meatloaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Robin's Haggis Stuffed Meatloaf is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Robin's Haggis Stuffed Meatloaf is something which I've loved my whole life.

Many things affect the quality of taste from Robin's Haggis Stuffed Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Robin's Haggis Stuffed Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Robin's Haggis Stuffed Meatloaf is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Robin's Haggis Stuffed Meatloaf estimated approx 25 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Robin's Haggis Stuffed Meatloaf using 12 ingredients and 6 steps. Here is how you can achieve it.

I had been craving meatloaf so decided to make some. My boyfriend reminded me that it's Burns Night. So I decided to mix a bit of American with a bit of Scottish and made a haggis-stuffed meatloaf to go with the neeps and tatties :-)

Ingredients and spices that need to be Prepare to make Robin's Haggis Stuffed Meatloaf:

1. 2 lb Ground Beef
2. 1 lb Ground Pork
3. 1/2 loaf Bread
4. 1 cup Milk
5. 1 large Finely Chopped Onion
6. 2 medium Finely Chopped Green or Colored Peppers
7. 2 Eggs
8. 1/3 cup Chopped Parsley
9. 1 tbsp Ground Black Pepper
10. 1 tsp Salt
11. 4 dash Worcestershire Sauce
12. 200 grams Haggis

Steps to make to make Robin's Haggis Stuffed Meatloaf

1. Sauté onions and peppers until soft, set aside.
2. In a large bowl, add the bread and milk. Toss until all bread is wet. Add the beef, pork, eggs, onions, peppers, parsley, salt, pepper, and worchestershire sauce.
3. Using your hands, mix all ingredients together until well combined.
4. On a foil-lined baking tray or in a foil-lined bread pan, add half of the mixture as the base. Place the haggis in the center. Cover the haggis with the remainder of the mixture, forming a loaf.
5. Bake at 350°F for 45-55 minutes or until browned.
6. Serve with Whisky Sauce or a Peppercorn Sauce.

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