Pork Hash

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pork Hash. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Hash is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Pork Hash is something which I have loved my whole life.

Many things affect the quality of taste from Pork Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Hash is 3-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Hash estimated approx 30min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pork Hash using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pork Hash:

1. 1/4 pound ground pork
2. 1/4 pound shrimp, diced
3. 2 tbsp green onion
4. 2 tbsp water chestnut
5. 1 tbsp cornstarch
6. 1 tbsp mirin
7. 1 tbsp shoyu
8. 2 tsp oyster sauce
9. 1 tsp garlic
10. 1 tsp sesame oil
11. 1 tsp granulated sugar
12. 1 egg
13. Salt & pepper
14. 16 ribs dumpling wrappers
15. Shoyu (1tbsp) and hot mustard (1/2 tsp) dipping sauce

Instructions to make to make Pork Hash

1. In a large bowl mix grind pork, shrimp green onion water chestnut, cornstarch, mirin, shoyu, oyster sauce, garlic, sesame oil, sugar egg, s&p.
2. Take dumpling wrapper and make a pit with your hand by making a circle with you thumb and pointer finger to put filling.
3. As you add more filling, make pleats to condense the opening and full to the top. 1-2 tsp of filling. Don't close the top.
4. With you put pork hash together start boiling a pot of water.
5. When complete, place pork hash into steam basket and cover.
6. Steam for about 15 min or until filling is at 165°.
7. Serve immediately with hot mustard sauce.
8. E ai!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Pork Hash. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!