Orange and apricot grilled pork chops

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Orange and apricot grilled pork chops. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook Orange and apricot grilled pork chops using 9 ingredients and 6 steps. Here is how you can achieve that.

My wife likes sweet and fruity pork dishes, while I like pork grilled hot and fast like a steak. I came up with this to make something we both like.

You can cut your own boneless pork chops if you find pork loin for sale.

Ingredients and spices that need to be Prepare to make Orange and apricot grilled pork chops:

1. 1 quart Orange juice
2. 3 Tbs salt (roughly -- a lot)
3. 1 tsp black pepper
4. 1 tsp onion powder
5. Small amount Sriracha or Chipotle Tabasco, optional
6. pork chops
7. 1 jar apricot jam
8. 3-4 Tbs brown mustard
9. hickory smoking chips

Instructions to make to make Orange and apricot grilled pork chops

1. Mix the orange juice, salt, pepper, onion powder (and hot sauce?) to make a brine. Depending how many pork chops you have, you may need to double it.
2. Put the pork chops in a large zip lock bag (multiple if necessary), pour in brine to cover, and seal. Soak at least 3-4 hours. Doing these steps in the morning to grill at night is ideal.
3. Mix the jam and mustard in a bowl until smooth. This is the glaze.
4. Pour the brine into the toilet, being careful not to drop the pork chops. Dry the pork chops with paper towel and/or a cooling rack in the (clean) kitchen sink.
5. Grill the pork chops on a hot fire with hickory smoke, to whatever doneness you like. Near the end, brush the glaze on both sides. Close the lid and let it sit for a couple of minutes to dry out and absorb more smoke.
6. Since you have a hickory fire going, grilled pineapple, sweet potatoes and peaches (unripe) are all very good and fairly easy sides. If you do sweet potatoes, cut them in half inch slices, lightly coat with oil, and salt them. Peaches and pineapple just need to be cleaned, cut and put straight on the grill.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Orange and apricot grilled pork chops. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!