Meat and Firm Tofu Stuffed Peppers

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Meat and Firm Tofu Stuffed Peppers. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meat and Firm Tofu Stuffed Peppers is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Meat and Firm Tofu Stuffed Peppers is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Meat and Firm Tofu Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat and Firm Tofu Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Meat and Firm Tofu Stuffed Peppers using 15 ingredients and 15 steps. Here is how you can achieve that.

I added tofu to one of my standard recipes.

By mixing the tofu in after mixing the other ingredients together, the flavor and texture of the tofu remains.
Adjust the saltiness of the sauce to your taste If it tastes too light to you, add more soy sauce.
The peppers burn easily, so adjust the heat level as you watch them. Recipe by Fukita nochieko

Ingredients and spices that need to be Prepare to make Meat and Firm Tofu Stuffed Peppers:

1. 5 Bell peppers (small)
2. 100 grams Firm tofu
3. 100 grams Ground mixed pork and beef
4. 1/2 Onion (small, finely chopped)
5. 2 tbsp Panko
6. 1 Eggs (medium or large)
7. 1 dash Salt and pepper
8. 1 small amoun Nutmeg (optional)
9. 1 Plain flour
10. 50 ml Water (to steam)
11. For the Japanese style ankake sauce - for 2 peppers
12. 1 tbsp Soy sauce, mirin
13. 1 tsp Honey (or sugar)
14. 2 tbsp Dashi stock (or water + dashi stock granules)
15. 1/2 tsp Katakuriko

Instructions to make to make Meat and Firm Tofu Stuffed Peppers

1. Wrap the tofu in paper towel, put on a heatproof dish, and microwave for 2 to 3 minutes. (When it starts to steam in the microwave, it's good!)
2. Cool the tofu a little, and drain off any water that's come out of it. Crush it up with a fork and leave it until it has cooled completely.
3. Wash the bell peppers, cut in half and take out the seeds.
4. Pat the peppers dry with paper towels, and dust with flour (shake off the excess).
5. Combine the finely chopped onion, panko, ground meat, egg, salt and pepper and nutmeg in a bowl, and mix and knead.
6. It's good to go when it's sticky!
7. Add the crumbled tofu using your hands or a fok.
8. Mix together well to make the filling.
9. Stuff it into the bell peppers. The filling should form a mound above the peppers.
10. Heat vegetable oil (not listed) in a frying pan. Put in the peppers meat side down, and cook over medium heat for about a minute.
11. When they are browned, turn them over. Add 500 ml of water, cover with a lid, and steam-cook for 2 to 3 minutes.
12. Take the lid off and let the moisture in the pan evaporate. If the juices run clear when you poke one with a bamboo skewer, they are done. (If the juices are red that means they are still raw inside!)
13. For the Japanese-style ankake sauce: Add all the sauce ingredients into the frying pan after removing the stuffed peppers. When the sauce has thickened, it's done. Pour it over the peppers, and sprinkle on some sesame seeds if you have them.
14. If you have any leftover stuffing, form into mini-burgers and pack in your bentos!
15. I added ketchup to the mini-burgers for bento.

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So that's going to wrap this up for this special food Simple Way to Make Award-winning Meat and Firm Tofu Stuffed Peppers. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!