German Stuffed Peppers

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, German Stuffed Peppers. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

German Stuffed Peppers is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. German Stuffed Peppers is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from German Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make German Stuffed Peppers is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook German Stuffed Peppers estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook German Stuffed Peppers using 8 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make German Stuffed Peppers:

1. 1 1/2 lb ground pork
2. 1/2 lb ground veal
3. 1 medium onion, chopped
4. 2 tsp salt
5. 1 cup brown rice
6. 5 large (green) bell peppers
7. 16 oz crushed tomato paste
8. 1 cup sauerkrautt

Instructions to make to make German Stuffed Peppers

1. Cook rice halfway
2. Mix meat, onion, rice. Add salt/pepper to taste
3. Cut off top and clean out inside of peppers, hard boil peppers for 5 minutes and remove
4. Mix meat and rice
5. Stuff the meat mixture as tightly as possible into the peppers
6. Spread sauerkraut on bottom of a baking dish
7. Put peppers in dish, pour in crushed tomato paste about halfway up the peppers
8. Bake between 90 minutes to 2 hours at 325°F Fahrenheit

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So that's going to wrap it up for this special food Steps to Make Quick German Stuffed Peppers. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!