Frikadellen (German Meatballs)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Frikadellen (German Meatballs). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Frikadellen (German Meatballs) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Frikadellen (German Meatballs) is something that I've loved my whole life.

Many things affect the quality of taste from Frikadellen (German Meatballs), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frikadellen (German Meatballs) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frikadellen (German Meatballs) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frikadellen (German Meatballs) estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Frikadellen (German Meatballs) using 8 ingredients and 5 steps. Here is how you can achieve that.

Frikadellen is a really popular food in Germany. It can be a main dish, side dish, snack or even as patty in a burger!! Ja es schmeckt sehr sehr lecker!!!! *-*

Ingredients and spices that need to be Make ready to make Frikadellen (German Meatballs):

1. 250 grams minced pork
2. 250 grams minced beef
3. 1 egg
4. 1 slice bread/bun
5. 1 onion, chopped
6. salt
7. ground black pepper
8. olive oil

Instructions to make to make Frikadellen (German Meatballs)

1. Soak the slice of bread in water until soft and press it to remove the water
2. Chop the onion into small pieces
3. Break the soaked bread into small pieces, mix with the chopped onion, egg and minced meat (both pork and beef) thoroughly.
4. Season with pepper and salt.
5. Make balls/patties out of the mixture about and fry in olive oil until golden-brown.

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So that is going to wrap it up for this special food Easiest Way to Prepare Homemade Frikadellen (German Meatballs). Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!