Fried Meatballs - Hungarian - Magyar Fasirt

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Fried Meatballs - Hungarian - Magyar Fasirt. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Fried Meatballs - Hungarian - Magyar Fasirt is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fried Meatballs - Hungarian - Magyar Fasirt is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Fried Meatballs - Hungarian - Magyar Fasirt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Meatballs - Hungarian - Magyar Fasirt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Meatballs - Hungarian - Magyar Fasirt is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Meatballs - Hungarian - Magyar Fasirt estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can cook Fried Meatballs - Hungarian - Magyar Fasirt using 8 ingredients and 7 steps. Here is how you can achieve it.

Very easy to make and these fried meatballs are simply delicious!

Ingredients and spices that need to be Prepare to make Fried Meatballs - Hungarian - Magyar Fasirt:

1. 1 lb ground pork
2. 3/4 tbsp smoked paprika
3. 2/3 tbsp salt
4. 1/2 tbsp pepper
5. 2 clove chopped garlic
6. 1 egg
7. 1 french roll
8. 1 water or milk or heavy milk to soak bread

Instructions to make to make Fried Meatballs - Hungarian - Magyar Fasirt

1. Soak french roll in water
2. Add all ingredients into a large bowl and mix well
3. Shape meat into small balls
4. Coat meat balls with bread crumbs
5. Deep fry each meat balls in hot oil
6. The fried meatballs are popular in Hungary and it is called fasirt - fa - sh - eer - t.
7. Serve fried meatballs with mashed potatoes. You can also serve them cold.

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