Dan Dan Noodles with Rich Soup

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Dan Dan Noodles with Rich Soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Dan Dan Noodles with Rich Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Dan Dan Noodles with Rich Soup using 18 ingredients and 9 steps. Here is how you can achieve that.

I created this recipe to use up milk.

Please make sure not to bring the soup to a boil after adding the milk.
If you can, please use doubanjiang instead of gochujang.
Using tianmianjiang instead of miso gives more authentic taste. Recipe by Silver dappuru

Ingredients and spices that need to be Make ready to make Dan Dan Noodles with Rich Soup:

1. 200 grams Ground pork
2. 1 Onion
3. 2 portions Champon noodles (thick ramen-type noodles)
4. Ingredients for meat miso
5. 1 tsp Salt and pepper
6. 1 tbsp Miso (or tianmianjiang)
7. 1 tbsp Gochujang (or doubanjiang)
8. 1 tbsp Soy sauce
9. 1 tbsp Sake
10. 1 tsp Grated garlic
11. 1 tsp Grated ginger
12. 1 tsp Sesame oil
13. Ingredients for soup
14. 200 ml Water
15. 200 ml Milk
16. 2 tbsp Shiro-dashi
17. 1 tbsp Sesame seeds
18. 1 tbsp Fish powder

Instructions to make to make Dan Dan Noodles with Rich Soup

1. Make the meat miso.
2. Mince the onion.
3. Add the ground pork and Step 2 onion into a non-stick frying pan, sprinkle with salt and pepper, and stir-fry.
4. Add all the remaining ingredients for the meat miso except for the salt and pepper to Step 3, and continue stir-frying.
5. Make the soup.
6. Pour in the water and shiro-dashi into a pot, and turn on the heat to high.
7. When it starts to boil, turn down the heat to low. Add the milk, sesame seeds, and fish powder to adjust the flavor.
8. Add in the champon noodles, and cook until they become your desired firmness. Serve into a bowl with the soup, and top with the meat miso.
9. Garnish with green onion and mitsuba, drizzle with ra-yu, and it's done.

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