Bursting with Edamame! Shumai Dumplings with Wings

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Bursting with Edamame! Shumai Dumplings with Wings. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bursting with Edamame! Shumai Dumplings with Wings is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Bursting with Edamame! Shumai Dumplings with Wings is something which I've loved my whole life. They're fine and they look fantastic.

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As for the number of servings that can be served to make Bursting with Edamame! Shumai Dumplings with Wings is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Bursting with Edamame! Shumai Dumplings with Wings using 10 ingredients and 7 steps. Here is how you cook that.

I wanted to make something using lots of edamame and made this. Then I also came up with this coating.

Since the filling is somewhat soft, it may be difficult to keep it's shape. Please coat thoroughly with the coating. It's also fine if you just wrap them up like regular shumai.
Brushing with the katakuriko slurry will create a slippery texture. For 20 dumplings. Recipe by Akechanchi

Ingredients and spices that need to be Prepare to make Bursting with Edamame! Shumai Dumplings with Wings:

1. 300 grams Thinly sliced pork scraps (or ground meat)
2. 1/4 Onion
3. 1 piece Ginger
4. 1 tbsp ●Oyster sauce
5. 1 tbsp ●Sesame oil
6. 2 tsp ●Katakuriko
7. 1 dash ●Salt and pepper
8. 1 packet Shumai skins
9. 1 Thin omelet
10. 1 Katakuriko slurry

Steps to make to make Bursting with Edamame! Shumai Dumplings with Wings

1. Place the ginger, onion, pork and ● flavoring ingredients into a food processor in that order. Blend everything together. If using ground pork, mince the ginger and onion before adding to the processor.
2. Remove the edamame from the shells and also remove the thin inner skin. Add to Step 1.
3. Thinly slice the shumai skins.
4. Finely slice the thin omelet and combine with Step 3.
5. For 20 round balls from the Step 2 mixture and coat with Step 4. Since the coating will fall off easily, squeeze them to make it stick better.
6. Place them on a rack and brush the tops with katakuriko slurry. Steam for 15 minutes in a steamer.
7. Optionally enjoy with spicy mustard soy sauce, ponzu sauce, etc.

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So that is going to wrap it up for this special food Recipe of Favorite Bursting with Edamame! Shumai Dumplings with Wings. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!