bake-in-the-bag meatballs

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, bake-in-the-bag meatballs. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

bake-in-the-bag meatballs is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. bake-in-the-bag meatballs is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from bake-in-the-bag meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare bake-in-the-bag meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make bake-in-the-bag meatballs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook bake-in-the-bag meatballs estimated approx 25 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bake-in-the-bag meatballs using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make bake-in-the-bag meatballs:

1. 500 grams each pork and veal mince
2. 1/2 cup dried breadcrumbs
3. 1 tbsp dried italian herbs
4. 1/4 cup parsley finely chopped
5. 737 grams tomato pasta sauce
6. 1 large oven bag
7. 375 grams rigatoni pasta cooked

Instructions to make to make bake-in-the-bag meatballs

1. preheat oven to 180 degress celcius fan-forced. combine mince, breadcrumbs, herbs, parsley and 1 teaspoon salt and 1/2 teaspoon ground black pepper in a large bowl. use wet hands to combine the ingredients aned form into walnut sized meatballs
2. place oven bag in a baking dish and place meatballs into bag in a single layer, tuck the end of the bag under. bake for 25 minutes
3. remove from the oven and add sauce. seal bag with tie. cut a few holes in top of bag and return to oven for a further 20 minutes or intil sauce is sizzling and meatballs are cooked. spoon over cooked pasta and top with lots of chopped fresh herbs. serve with garlic bread.

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So that's going to wrap this up with this special food Recipe of Award-winning bake-in-the-bag meatballs. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!