Asian ground meat thing

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Asian ground meat thing. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Asian ground meat thing is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Asian ground meat thing is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Asian ground meat thing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian ground meat thing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asian ground meat thing is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asian ground meat thing estimated approx 45 min ish.

To get started with this recipe, we must first prepare a few ingredients. You can cook Asian ground meat thing using 14 ingredients and 5 steps. Here is how you can achieve it.

Hangover experiment that's evolved. It's not authentic. I'm not even sure it's good but it's a staple around the house. Work in progress

Ingredients and spices that need to be Take to make Asian ground meat thing:

1. 2 lb ground beef or pork. On leaner side
2. 1 medium Onion diced
3. 1 medium Carrot julienned
4. 3 inches Ginger peeled and julienned
5. Scallion sliced thin for that pretty tasty garnish
6. 1 tbsp Brown sugar
7. 1 tbsp Gochujang
8. 2 tbsp Hoisin
9. Rice wine vinegar
10. 1 tbsp Sesame oil
11. 2 tbsp Soy sauce
12. 3 tbsp Neutral high heat kinda oil
13. Sesame seeds for that pretty garnish
14. 3-4 cloves Garlic. To taste

Instructions to make to make Asian ground meat thing

1. Fry the meat as little ground nuggets in small batches. Let the nugs sit without moving til it gets a deep brown. Flip and brown somewhere else on the nugget. 2-3 min a side Set aside to drain
2. Fry the veggies in whatever is oil or fat is left in the pan in an order that makes sense. 2-3 min til you add garlic then another min.
3. Return the meat and dump in the liquids (brown sugar is a liquid today)
4. Simmer til meat is cooked through and the flavors do a meet and greet with each other. 5-8 min
5. Serve over rice with pretty garnishes.

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So that's going to wrap it up with this exceptional food Steps to Make Ultimate Asian ground meat thing. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!