Yakisoba (Fried Noodles)

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Yakisoba (Fried Noodles). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Yakisoba (Fried Noodles) is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Yakisoba (Fried Noodles) is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Yakisoba (Fried Noodles), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakisoba (Fried Noodles) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakisoba (Fried Noodles) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yakisoba (Fried Noodles) estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Yakisoba (Fried Noodles) using 15 ingredients and 3 steps. Here is how you cook it.

This is a very popular casual food everyone likes. And you can see it made with a big iron plate in a street stall at the festival or event. Based on your taste, you can substitute pasta, or buckwheat noodles and so on.

Ingredients and spices that need to be Get to make Yakisoba (Fried Noodles):

1. 2 packs yakisoba noodles
2. 1/2 onion (peel and slice thinly)
3. 1/3 carrot (peel and cut into small bite sized pieces)
4. 3-4 cabbage leaves (cut into bite sized pieces)
5. 1/2 green onion (optional, slice thinly)
6. 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
7. 1 Tbsp sesame oil (vegetable oil)
8. 1 tsp garlic (optional, chopped or grated)
9. 1 pinch crushed red pepper (or shichimi spice powder)
10. salt & pepper
11. Sauce:
12. * 2-3 Tbsp oyster sauce or worcester sauce or mix
13. * 2 Tbsp each sake, mirin, soy sauce
14. For topping: (as much as you like)
15. dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise

Instructions to make to make Yakisoba (Fried Noodles)

1. Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
2. And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
3. Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Homemade Yakisoba (Fried Noodles). Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!