Swedish Meatballs and Gravy

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Swedish Meatballs and Gravy. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Swedish Meatballs and Gravy is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Swedish Meatballs and Gravy is something that I've loved my whole life.

Many things affect the quality of taste from Swedish Meatballs and Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swedish Meatballs and Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Swedish Meatballs and Gravy using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Swedish Meatballs and Gravy:

1. ~meatball ingredients ~
2. 2 tablespoons olive oil, divided
3. 1 onion, diced
4. 1 pound ground beef
5. 1 pound ground pork
6. 1/2 cup Panko
7. 2 large egg yolks
8. 1/4 teaspoon ground allspice
9. 1/4 teaspoon ground nutmeg
10. to taste Kosher salt and freshly ground black pepper,
11. ~gravy ingredients ~
12. 1/4 cup unsalted butter
13. 1/3 cup all-purpose flour
14. 4 cups beef broth
15. 3/4 cup sour cream
16. to taste Kosher salt and freshly ground black pepper,
17. 2 tablespoons chopped fresh parsley leaves

Steps to make to make Swedish Meatballs and Gravy

1. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes.
2. In a large bowl, combine ground beef, ground pork, Panko, egg yolks, allspice, nutmeg and cooked onion; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs.
3. Add remaining 1 tablespoon olive oil to the skillet. Add meatballs, in batches, and cook until all sides are browned, about 4-5 minutes. Transfer to a paper towel-lined plate.
4. To make the gravy, melt butter in the skillet. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in beef broth and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in sour cream; season with salt and pepper, to taste.
5. Stir in meatballs and cook, stirring occasionally, until heated through and thickened, about 8-10 minutes.
6. Serve immediately, garnished with parsley, if desired and over noodles or over mashed potatoes.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Swedish Meatballs and Gravy. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!