Spicy Meatballs

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Spicy Meatballs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Meatballs is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Spicy Meatballs is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Spicy Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Meatballs is 20balls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Meatballs estimated approx 65m.

To begin with this particular recipe, we must prepare a few components. You can have Spicy Meatballs using 15 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Spicy Meatballs:

1. 1 pound ground pork
2. 2 tablespoons chopped cilantro
3. 2 tablespoons chopped Thai basil
4. 1 scallion, chopped
5. 3 cloves garlic, minced
6. 1 teaspoon crushed red pepper flakes
7. 1 tablespoon cornstarch
8. 2 tablespoons fish sauce (divided)
9. 4 teaspoons sugar (divided)
10. 1/2 cup chicken or pork stock
11. 3 tablespoons Shaoxing wine (or any rice wine or dry sherry)
12. 2 teaspoons light soy sauce
13. 1/2 teaspoon dark soy sauce
14. Cornstarch slurry – 1 teaspoon cornstarch dissolved into 1 tablespoon water
15. 1 lime, juiced

Instructions to make to make Spicy Meatballs

1. In a bowl, combine the ground pork, cilantro, basil, scallions, garlic, crushed red pepper flakes, cornstarch, 1 tablespoon fish sauce, and 2 teaspoons sugar. Form into meatballs (you should get about 20). Place the meatballs on a parchment-lined baking sheet, and transfer to the freezer for 20 minutes.
2. After the meatballs have been chilled, heat a tablespoon of oil in a cast iron or nonstick skillet over medium high heat. Fry the meatballs until browned on all sides and cooked through. Remove from the pan and set aside.
3. Put the skillet over medium heat, and immediately add the stock to deglaze, scraping up the bits at the bottom of the pan. Add the Shaoxing wine, light soy sauce, dark soy sauce, the remaining tablespoon of fish sauce, and remaining 2 tablespoons of sugar.
4. Bring to a simmer, and add the cornstarch slurry. Stir for a couple minutes, until thickened. Add the lime juice and the meatballs back into the pan. Simmer the meatballs until fully warmed through, and serve!

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So that's going to wrap this up for this special food Recipe of Speedy Spicy Meatballs. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!