Pork - Chicken Adobo

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pork - Chicken Adobo. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pork - Chicken Adobo is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Pork - Chicken Adobo is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pork - Chicken Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork - Chicken Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pork - Chicken Adobo estimated approx 50 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pork - Chicken Adobo using 14 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pork - Chicken Adobo:

1. 1 lb pork cut into cubes
2. 1 lb chicken cut into pieces
3. 1 head garlic, minced
4. 1/2 yellow onion, diced
5. 1/2 cup soy sauce
6. 1 cup vinegar
7. 2 cup water
8. 1 tsp paprika
9. 5 bay leaves
10. 4 tbsp olive oil
11. 2 tbsp corn starch
12. 3 tbsp water
13. 1 salt
14. 1 pepper

Steps to make to make Pork - Chicken Adobo

1. In a big sauce pan or wok, heat 2 tbsp of oil then saute the minced garlic and onions.
2. Add the pork and chicken to the pan. Add 2 cups of water, 1/4 cup of soy sauce , vinegar, paprika and bay leaves. Bring to a boil. Cover and simmer for 30 minutes or when meat is tender.
3. Remove the pork and chicken from the saucepan and on another pan, heat cooking oil and brownn the pork and chicken for a few minutes.
4. Mix the browned pork and chicken back to the sauce and add cornstarch dissolved in water to thicken.
5. Add salt and or pepper if desired.
6. Bring to boil then simmer for an additional 15 minutes.
7. Serve hot witg the adobo gravy and plain rice.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Pork - Chicken Adobo. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!