Pancit Palabok(Filipino Fiesta Noodles)

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Pancit Palabok(Filipino Fiesta Noodles). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pancit Palabok(Filipino Fiesta Noodles) is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Pancit Palabok(Filipino Fiesta Noodles) is something that I have loved my whole life.

Many things affect the quality of taste from Pancit Palabok(Filipino Fiesta Noodles), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancit Palabok(Filipino Fiesta Noodles) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Pancit Palabok(Filipino Fiesta Noodles) using 13 ingredients and 4 steps. Here is how you cook that.

Simplified way of cooking Palabok(fiesta noodles). :-)

Ingredients and spices that need to be Get to make Pancit Palabok(Filipino Fiesta Noodles):

1. 1 packages 450gram Super Q Pancit Palabok noodle, soaked in water
2. 2 packages Mama Sita's Pancit Palabok mix, dissolved in broth and set aside
3. 1 lb large shrimps, shelled and boiled
4. 1 lb ground lean pork
5. 6 piece large eggs, boiled and cut diagonally
6. 1 packages firm tofu, cut into cubes and slightly fried
7. 1 bunch green onions, chopped
8. 5 clove garlic, chopped
9. 1 small onion, chopped
10. 1 tsp atchuete for additional color, or as needed
11. 1 salt and pepper to taste
12. 2 cup pork broth
13. 1 packages pork rind, crushed and set aside

Instructions to make to make Pancit Palabok(Filipino Fiesta Noodles)

1. Saute garlic and onion, followed by ground pork and cook until the meat is golden brown.
2. Put in the dissolved Mama Sita's Palabok mix, pork broth, salt and pepper. Simmer for 5 minutes in medium heat, stirring once in a while to prevent burning and to even out the thickness of the sauce.
3. Drain the palabok noodles and boil it until tender. Drain and wash with cold water to stop the cooking process and set aside.
4. After the sauce is cooked, do the plating. Noodles on bottom, followed by sauce, topped with crushed pork rind, fried tofu, shrimps, eggs and green onions. Serve and enjoy! Very easy!

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So that is going to wrap it up for this special food Simple Way to Prepare Favorite Pancit Palabok(Filipino Fiesta Noodles). Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!