Ginger-Dijon Glazed Pork Tenderloin (SBD)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Ginger-Dijon Glazed Pork Tenderloin (SBD). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ginger-Dijon Glazed Pork Tenderloin (SBD), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger-Dijon Glazed Pork Tenderloin (SBD) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginger-Dijon Glazed Pork Tenderloin (SBD) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Ginger-Dijon Glazed Pork Tenderloin (SBD) using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Ginger-Dijon Glazed Pork Tenderloin (SBD):

1. 1 1/2 lb pork tenderloin
2. 2 tbsp dijon mustard
3. 1 tbsp low-fat sour cream or creme fraiche
4. 1 1/2 tsp EVOO
5. 1 large garlic clove
6. 1 tsp grated fresh ginger
7. 1/4 tsp dried thyme
8. 1 salt
9. 1 fresh ground black pepper

Instructions to make to make Ginger-Dijon Glazed Pork Tenderloin (SBD)

1. Preheat oven to 450°F
2. In small bowl, stir together mustard, sour cream, ginger, thyme and pinch of salt; set aside
3. Make several 1/4 inch slits in tenderloin.
4. Slip garlic into slits.
5. Brush tenderloin with oil and season w/ salt and pepper
6. Heat a large cast-iron or other ovenproof frying pan over high heat
7. Add tenderloin and brown on all sides, about 5 minutes. Remove pan from heat
8. Spread mustard mixture over pork, then transfer the frying pan to the oven and cook about 30 minutes until 150°F in center.
9. Remove pan from oven and transfer pork to cutting board; loosely cover with foil and let rest for 5 mins before slicing. Serve warm or at room temp.

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So that is going to wrap this up with this exceptional food How to Prepare Award-winning Ginger-Dijon Glazed Pork Tenderloin (SBD). Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!