Easy Dandan Noodle-style Soup with Bean Sprouts

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easy Dandan Noodle-style Soup with Bean Sprouts. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Easy Dandan Noodle-style Soup with Bean Sprouts is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Easy Dandan Noodle-style Soup with Bean Sprouts is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Easy Dandan Noodle-style Soup with Bean Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Dandan Noodle-style Soup with Bean Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Dandan Noodle-style Soup with Bean Sprouts is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Easy Dandan Noodle-style Soup with Bean Sprouts using 14 ingredients and 6 steps. Here is how you can achieve it.

I had leftover bean sprouts after making Dandan noodles the other day.
I wanted to make it again the next day but decided to make an easy bean sprout Dandan-style soup instead.

The restaurant I go to always serves Dandan noodles with uncooked bean sprouts.
I like the crunchy texture of fresh or uncooked bean sprouts and the combination with Dandan noodles so when I get to Step 3, I eat them right away rather than let them warm up. Recipe by milestone

Ingredients and spices that need to be Prepare to make Easy Dandan Noodle-style Soup with Bean Sprouts:

1. 1 as required Sesame oil
2. 1 clove Garlic
3. 1 small piece Ginger
4. 300 ml ● Hot water
5. 1 tsp ● Chinese soup stock powder
6. 1 1/2 tbsp ● Zhimajiang (Chinese sesame paste or normal sesame paste)
7. 1 tsp ● Vinegar
8. 1 tsp ● Soy sauce
9. 1 1/2 tbsp ● Ground sesame seeds
10. 1 tbsp ●Chili oil with Sichuan Pepper (or Ra-yu)
11. 1 ● Black pepper
12. 1 tsp to 1 tablespoon ● Doubanjiang
13. 1/2 packet Bean sprouts
14. 20 grams Ground pork (or chicken, if you prefer it light)

Instructions to make to make Easy Dandan Noodle-style Soup with Bean Sprouts

1. Heat the sesame oil in a sauce pan and fry the garlic and ginger until fragrant. Add the ground meat and fry.
2. Add the ● ingredients into the pan and simmer. After bringing to the boil add the bean sprouts.
3. When the bean sprouts are cooked through, it is done. I like bean sprouts nice and crunchy.
4. I forgot to put doubanjiang in the ingredients list so I added it. It's still tasty but I like it spicy.
5. Dandan noodles with Shirataki Konyaku noodles. An easy option for your diet
6. Different arrangement (I added other ingredients): Spring oinions, enoki mushrooms and shirataki konnyaku noodles

As your experience as well as confidence grows, you will certainly discover that you have a lot more natural control over your diet as well as adjust your diet plan to your personal tastes in time. Whether you want to serve a recipe that uses fewer or more components or is a little basically spicy, you can make straightforward changes to accomplish this objective. To put it simply, begin making your dishes promptly. As for fundamental food preparation skills for novices you do not need to learn them yet only if you grasp some basic food preparation strategies.

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Easy Dandan Noodle-style Soup with Bean Sprouts. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!