Dry spicy pork (Mathai)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Dry spicy pork (Mathai). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dry spicy pork (Mathai) is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Dry spicy pork (Mathai) is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Dry spicy pork (Mathai), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry spicy pork (Mathai) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry spicy pork (Mathai) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry spicy pork (Mathai) estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can cook Dry spicy pork (Mathai) using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Dry spicy pork (Mathai):

1. 1 kilogram Pork
2. Spices
3. 1 tbsp Turmeric powder
4. 2 tbsp Coriander powder
5. 2 tbsp Chilli powder
6. Vegetable
7. 3 Onions
8. 1 tsp Garlic
9. 1 tsp Ginger
10. Seasoning
11. 1 tbsp Salt
12. 1 bunch Curry leaves

Steps to make to make Dry spicy pork (Mathai)

1. Cut pork into cubes
2. Mix with spices and season in boiling water
3. In a frying pan, cook onions and garlic until soft
4. Add pork cubes and fry
5. Add curry leaves and leave to cook

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Dry spicy pork (Mathai). Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!