Chicken Marsala

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Chicken Marsala. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Marsala is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Marsala is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken Marsala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Marsala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Marsala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Marsala estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few components. You can have Chicken Marsala using 10 ingredients and 3 steps. Here is how you can achieve that.

IF SERVING WITH NOODLES: Consider doubling the amount of sauce made.

Ingredients and spices that need to be Make ready to make Chicken Marsala:

1. 4 skinless, boneless chicken breasts (about 1 & 1/2 pounds)
2. All-purpose flour, for dredging
3. Salt and freshly ground black pepper
4. 1/4 cup extra-virgin olive oil
5. 4 ounces prosciutto, thinly sliced
6. 8 ounces crimini or porcini mushrooms, stemmed and halved
7. 1/2 cup sweet Marsala Wine
8. 1/2 cup chicken stock
9. 2 tablespoons unsalted butter
10. 1/4 cup chopped flat-leaf parsley

Steps to make to make Chicken Marsala

1. Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them; pound with a flatmeat mallet, until they are about 1/4-inch thick. Put some flour in a shallow platter and season with a fair amount of salt and pepper;mix with a fork to distribute evenly.
2. Heat the oil over medium-high flame in a large skillet. When the oil is nice and hot, dredge both sides of the chicken cutlets in the seasoned flour, shaking off the excess. Slip the cutlets into the pan and fry for 5 minutes on each side until golden, turning once - do this in batches if the pieces don't fit comfortably in the pan. Remove the chicken to a large platter in a single layer to keep warm.
3. Lower the heat to medium and add the prosciuttoto the drippings in the pan, saute for 1 minute to render out some of the fat. Now, add the mushrooms and saute until they are nicely browned and their moisture has evaporated, about 5 minutes; season with salt and pepper. Pour the marsala in the pan and boildown for a few seconds to cook out the alcoho. Add the chicken stock and simmer for a minute to reduce the sauce slightly. Stir in the butter and return the chicken to the pan; simmer gently for 1 minute to heat the chicken through. Season with salt and pepper and garnish with chopped parsley before serving.

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So that's going to wrap this up for this special food Steps to Make Quick Chicken Marsala. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!