brown sugar pork chops with peach barbecue sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, brown sugar pork chops with peach barbecue sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make brown sugar pork chops with peach barbecue sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook brown sugar pork chops with peach barbecue sauce using 14 ingredients and 17 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make brown sugar pork chops with peach barbecue sauce:

1. 3/4 cup firmly packed dark brown sugsr
2. 1/4 cup kosher salt
3. 2 cup boiling water
4. 3 cup ice cubes
5. 4 bone in pork loin chops ...about 2 lbs.
6. 1 medium sweet onion, finely chopped
7. 1 tbsp canola oil
8. 1 clove garlic minced
9. 1 one inch piece fresh ginger, peeled and grated
10. 1 1/2 cup ketchup
11. 1/2 cup peach preserves or jam
12. 2 large peaches peeled and cut into three fourth inch pieces
13. 2 tbsp apple cider vinegar
14. 1 fresh oregano sprigs as garnish

Instructions to make to make brown sugar pork chops with peach barbecue sauce

1. combine sugar and salt in large bowl, add boiling water, stirring until sugar and salt dissolve
2. stir in ice cubes to cool mixture
3. add pork chops,,,, cover and chill 30 minutes
4. meanwhile saute onion in hot oil in a medium saucepan over medium heat 2 minutes or until tender
5. add garlic and ginger, cook stirring constantly, 45 to 60 seconds or until fragrant
6. add ketchup, peach preserves and peaches
7. reduce heat to low and simmer stirring occasionally, 30 minutes or until sauce thickens
8. add vinegar and season with kosher salt and fresh ground pepper to taste
9. remove from heat
10. remove pork from brine and discard brine.
11. rinse pork well and pat dry
12. preheat grill to 350 or 400....medium high heat
13. pour half peach mixture into a bowl,,,, reserving remaining mixture
14. season both sides of pork with desired amount of salt and pepper
15. grill pork with grill lid closed, 5 to 6 minutes on each side to 145°F, basting pork occasionally with peach mixture in bowl
16. remove pork from grill.....let stand 5 minutes before serving
17. serve with reserved peach mixture

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So that is going to wrap this up for this special food Easiest Way to Prepare Quick brown sugar pork chops with peach barbecue sauce. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!