Weight Watchers Baked Pork Chops with Potatoes and Vegetables

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Weight Watchers Baked Pork Chops with Potatoes and Vegetables. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Weight Watchers Baked Pork Chops with Potatoes and Vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Weight Watchers Baked Pork Chops with Potatoes and Vegetables using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Weight Watchers Baked Pork Chops with Potatoes and Vegetables:

1. 4 4 oz. boneless pork loin chops
2. 2 large baking potatoes, scrubbed and thinly sliced
3. 2 cup sliced mushrooms
4. 2 onions, thinly sliced
5. 1/2 cup minced basil
6. 1/2 tsp salt
7. 1/4 tsp black pepper
8. 1 can stewed tomatoes- no salt

Steps to make to make Weight Watchers Baked Pork Chops with Potatoes and Vegetables

1. Preheat oven to 325° and spray 13x9 pan with PAM
2. Place potatoes, mushrooms, onions, basil, salt, and pepper in dish; toss to combine.
3. Place chops over vegetables and pour tomatoes over all
4. Bake, covered until oork and potatoes are fork tender. About 1 and 1/2 hours
5. Can also add Fall vegetables such as zuchinni, turnips and rutabaga
6. WW points= 6. 330 calories

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So that is going to wrap it up for this special food Simple Way to Make Quick Weight Watchers Baked Pork Chops with Potatoes and Vegetables. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!