Vegetable in a Roman pot

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Vegetable in a Roman pot. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable in a Roman pot is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Vegetable in a Roman pot is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Vegetable in a Roman pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable in a Roman pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable in a Roman pot is 4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable in a Roman pot estimated approx Prep: 20 minutes. Cooking time: 1 hour.

To get started with this recipe, we must prepare a few components. You can cook Vegetable in a Roman pot using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Vegetable in a Roman pot:

1. 1 head cauliflower (about 2 1/4 lbs.)
2. 1 lb. Tomatoes
3. 1/2 slices bread
4. 1 small onion
5. 1/2 lb. Ground beef
6. 1/2 lb. ground pork
7. 1 egg
8. 1/8 teaspoon white pepper
9. 1 teaspoon salt
10. 1/2 cup freshly grated Parmesan
11. 2 tablespoons butter
12. 2 tablespoons chopped parsley w

Steps to make to make Vegetable in a Roman pot

1. Soak a clay pot in cold water to cover for 20 minutes.
2. Wash cauliflower, Trim and divide into florets. Peel and quarter tomatoes. Soak bread in cold water. Peel and finely chop onion.
3. Place ground meats in a bowl. Add chopped onion, egg, pepper and 1/2 teaspoon of salt. Squeeze out bread and add to meat. Mix ingredients well.
4. Place cauliflower florets in soaked clay pot and cover with meat mixture. Place tomato quarters on top and season with salt. Sprinkle tomatoes with grated Parmesan cheese and dot with butter.
5. Cover Clay pot and place it on a rack on bottom of a cold oven. Set oven temperature to 450F. And bake for 1 hour.
6. To serve, garnish with parsley.

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