Turnip & Pork Belly Curry Stir-fry

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Turnip & Pork Belly Curry Stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Turnip & Pork Belly Curry Stir-fry is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Turnip & Pork Belly Curry Stir-fry is something which I've loved my entire life.

Many things affect the quality of taste from Turnip & Pork Belly Curry Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turnip & Pork Belly Curry Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turnip & Pork Belly Curry Stir-fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Turnip & Pork Belly Curry Stir-fry using 7 ingredients and 4 steps. Here is how you cook that.

To preserve the texture of the turnip, I decided to stir fry rather than boiling them. The light turnips go wonderfully with the rich pork belly.

● If you overcook the turnips, then they'll start to fall apart so give them a quick stir fry on high heat (don't worry if the texture seems raw).
● Cook everything on high heat. Recipe by Raby

Ingredients and spices that need to be Prepare to make Turnip & Pork Belly Curry Stir-fry:

1. 3 Turnip (roots and leaves)
2. 200 grams Thinly sliced pork belly
3. 1 Salt
4. 1 tsp Curry powder
5. 1 tsp Oyster sauce
6. 3 tbsp Mayonnaise
7. 1 Vegetable oil

Instructions to make to make Turnip & Pork Belly Curry Stir-fry

1. Peel the turnips and cut into 5 mm thick half-moons or quarter rounds. Cut the leaves into 3 cm pieces and slice the pork belly into 3 cm strips.
2. Add vegetable oil to a frying pan and cook on high heat. When hot, add the pork belly, sprinkle over a little salt, and stir-fry
3. When the meat has browned, add in the turnips and leaves, and sprinkle the curry powder. Season with a little more salt and roughly stir fry everything.
4. Once the leaves have wilted, stop the heat and mix in the mayonnaise and oyster sauce. Give the mixture one last quick mix and serve.

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So that's going to wrap it up with this special food Recipe of Award-winning Turnip & Pork Belly Curry Stir-fry. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!