Slow Cooker Pulled Pork with Dr Pepper

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Slow Cooker Pulled Pork with Dr Pepper. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Slow Cooker Pulled Pork with Dr Pepper is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Pulled Pork with Dr Pepper estimated approx 10 mins.

To get started with this particular recipe, we must prepare a few components. You can have Slow Cooker Pulled Pork with Dr Pepper using 8 ingredients and 5 steps. Here is how you cook it.

Filling and delicious

Ingredients and spices that need to be Take to make Slow Cooker Pulled Pork with Dr Pepper:

1. 1 lb Pork Shoulder
2. 1 can Dr. Pepper
3. 1 tsp Honey
4. 1 tbsp Balsamic Vinegar
5. 1/2 tsp Salt
6. 1/2 tsp Freshly Ground Black Pepper
7. 1 cup BBQ Sauce
8. 2 Burger Buns

Instructions to make to make Slow Cooker Pulled Pork with Dr Pepper

1. In a heavy-bottomed pan over medium-high heat, brown the pork on all sides. Transfer the roast to the slow cooker. Return the pan to the stove.
2. Pour Dr Pepper into the pan and deglaze, using a spatula to scrape up all the pork bits on the bottom. Let cook for 2 minutes, scraping the bottom occasionally.
3. Pour the Dr Pepper over the meat in the slow cooker. Add honey, balsamic vinegar, salt, and pepper. Stir well. Cover and cook on low for 7 hours.
4. After the meat has cooked for 7 hours, drain off any excess liquid and shred the meat into small bits with two forks. Add the barbecue sauce to the pork and stir well. Cover the slow cooker and cook for 1 more hour.
5. Add more salt and pepper to taste. Fill the burger buns with pork and serve immediately.

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