Reduced Calorie Shirataki Noodle and Pork Kinpira

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Reduced Calorie Shirataki Noodle and Pork Kinpira. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Reduced Calorie Shirataki Noodle and Pork Kinpira is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Reduced Calorie Shirataki Noodle and Pork Kinpira is something that I have loved my whole life.

Many things affect the quality of taste from Reduced Calorie Shirataki Noodle and Pork Kinpira, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Reduced Calorie Shirataki Noodle and Pork Kinpira delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Reduced Calorie Shirataki Noodle and Pork Kinpira is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Reduced Calorie Shirataki Noodle and Pork Kinpira using 6 ingredients and 4 steps. Here is how you can achieve it.

I haven't been able to lose much weight since New Years (sad face). I've been boiling ground pork before using it recently. The fat that congeals into a white mass in the wintertime is removed this way!
The key to the taste of this dish is the rather assertive sweet-salty flavoring.

By boiling the shirataki noodles and pork, you can remove the odor of the former and the excess fat from the latter.
The shirataki noodles are boiled to remove their odor.
Drain off the water from the boiled ingredients (drain into a colander and let the heat evaporate the moisture). This way the sauce will coat the ingredients faster, saving time.
When boiling the pork, use a whisk to crumble. Recipe by moj

Ingredients and spices that need to be Make ready to make Reduced Calorie Shirataki Noodle and Pork Kinpira:

1. 1 bag Shirataki noodles (or konnyaku noodles)
2. 1 Carrot
3. 200 grams Ground pork
4. 5 tbsp of each ★ Mentsuyu (3x concentrate), mirin
5. 1 ◎Sesame seeds, ichimi spice
6. 1 dash ◎Sesame oil (to finish)

Steps to make to make Reduced Calorie Shirataki Noodle and Pork Kinpira

1. Cut the shirataki noodles into easy-to-eat lengths (about 5 times with scissors). Julienne the carrots.
2. Boil all the ingredients. Boil the carrots for 1 minute, then add the ground pork and boil for another minute, then finally add the shirataki noodles and boil for another minute.
3. Drain off the water in the pan. It's best to drain it into a colander to get rid of all the water.
4. Add the ★ ingredients and simmer until the liquid in the pan has completely cooked off. Add the ◎ ingredients to finish. Add soy sauce and sugar if you feel there aren't enough seasonings to give it a good, strong sweet and salty flavor.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Ultimate Reduced Calorie Shirataki Noodle and Pork Kinpira. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!