Pork Chops With Blueberry Mango Salsa
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pork Chops With Blueberry Mango Salsa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pork Chops With Blueberry Mango Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Chops With Blueberry Mango Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Pork Chops With Blueberry Mango Salsa using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Pork Chops With Blueberry Mango Salsa:
- 4 medium Pork chop loins
- 4 tsp Hy-Vee hickory house heart of the grill seasoning rub
- 1 3/4 cup Fresh blueberries
- 1 1/4 cup Chopped mango
- 1/2 cup Chopped cucumber
- 1/4 cup Minced red onion
- 3 tbsp Chopped fresh cilantro
- 2 1/2 tbsp Lime juice
- 1/2 tsp Crushed red pepper flakes
- 1/4 tsp Salt
Instructions to make to make Pork Chops With Blueberry Mango Salsa
- Rub pork chops with seasoning rub. Let stand at room temp for 20-30 min
- Meanwhile, for salsa, place blueberries in a medium bowl; slightly mash 1/3 of them with a fork. Stir in mango, cucumber,onion, cilantro, lime juice, red pepper and salt; set aside.
- Preheat grill for direct cooking over medium heat. Grill chops for 10-14 minutes or until done (145 F), turning halfway through grilling. Transfer chops to a plate and let stand 5 minutes. Serve with salsa.
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