Pan Fried Pork Chops

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Pan Fried Pork Chops. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Pork Chops is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pan Fried Pork Chops is something which I have loved my entire life.

Many things affect the quality of taste from Pan Fried Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pan Fried Pork Chops using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pan Fried Pork Chops:

1. 1 tsp seasoned salt
2. 1 tsp ground black pepper
3. 8 pork breakfast chops
4. 1 cup flour
5. 1 cayenne pepper
6. 1/2 cup canola oil
7. 1 tbsp butter

Instructions to make to make Pan Fried Pork Chops

1. Salt and pepper both sides of the chops.
2. Combine flour with cayenne pepper, seasoned salt and pepper. Dredge each chop in the flour mix.
3. Heat oil over medium to medium high heat. Add butter. When butter is melted, and oil is hot, cook 3 pork chops at a time, 2-3 mins on first side. Flip, cook another 1-2 mins or until golden brown. Repeat until finished and serve.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Pan Fried Pork Chops. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!