Marinated Pork Tenderloin w/Horseradish Sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Marinated Pork Tenderloin w/Horseradish Sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have Marinated Pork Tenderloin w/Horseradish Sauce using 16 ingredients and 7 steps. Here is how you cook that.

This is a tasty and VERY low-fat pork dish.

Ingredients and spices that need to be Get to make Marinated Pork Tenderloin w/Horseradish Sauce:

1. 1 lb Pork Tenderloin
2. 1 tbsp Butter
3. Marinade
4. 2 tbsp Extra Virgin Olive Oil
5. 2 tsp Honey
6. 1/2 tsp Salt
7. 1/4 tsp Ground Black Pepper
8. 1/2 tsp Fresh Minced Greek Oregano
9. 1/4 tsp Dried Rosemary
10. 1/4 tsp Dried Tarragon
11. Horseradish Sauce
12. 1/4 cup Mayonnaise
13. 1 1/4 tsp Horseradish
14. 1 pinch Salt
15. 1 pinch Ground Black Pepper
16. 1/2 tsp Lemon Juice

Instructions to make to make Marinated Pork Tenderloin w/Horseradish Sauce

1. In a mixing bowl, mix marinade ingredients. Add tenderloin(s) and coat thuroughly. Let marinate in the refrigerator for at least 2 hours.
2. Preheat oven to 400°F.
3. Add butter to an oven-safe skillet or sauté pan over medium-high heat. Sear the marinated tenderloin(s) on all sides until a brown crust has formed.
4. Place pan with tenerloin(s) into oven and bake for 15 minutes or until internal temperature reaches 135°F.
5. Mix together horseradish sauce ingredients in separate bowl and set aside.
6. Remove meat when finished and let rest for 5-10 minutes before slicing.
7. Serve in 1/4-1/2 inch thick slices with sauce on the side.

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