Kimchi Jjigae Freestyle

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Kimchi Jjigae Freestyle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kimchi Jjigae Freestyle is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Kimchi Jjigae Freestyle is something which I have loved my entire life.

Many things affect the quality of taste from Kimchi Jjigae Freestyle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Jjigae Freestyle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kimchi Jjigae Freestyle is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kimchi Jjigae Freestyle estimated approx 30-45 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Kimchi Jjigae Freestyle using 9 ingredients and 8 steps. Here is how you cook it.

I love to eat Korean food and because of this pandemic, I'm forced bring my cravings to me.

Ingredients and spices that need to be Make ready to make Kimchi Jjigae Freestyle:

1. 500 g Kimchi
2. 500 g to 1 kg pork belly (depends on the size of the cuts)
3. To taste Tofu (depends on preference)
4. To taste Chili paste
5. As needed Oil
6. To taste Mushrooms
7. To taste Sugar
8. As needed Water
9. Chili powder (optional)

Steps to make to make Kimchi Jjigae Freestyle

1. Put a bit of oil on the pan, about 2-3 tbsp. After the oils heats up, put the kimchi in and stir.
2. After few minutes, add the kimchi water (that's the liquid that comes with the kimchi) and add a bit of water and let it boil.
3. Once it's boiling, add the pork belly (you can cut it, depending on how big you want).
4. Add the mushrooms (it can be sliced or not, and the type can change depending on want mushroom you like, but careful since it can change the flavor).
5. Add the chili paste and sugar, this is to taste since you might want to make it more spicy or a bit sweet. You can also add some chili powder.
6. Lastly add the tofu, you can cut it into slices or cubes and the amount depends on how much meat you added. It should be a little bit lesser that the meat, but you can change it if you like tofu. 😅
7. Let the soup simmer for a few minutes, about 5-10mins.
8. Remove from the stove and enjoy your very own kimchi soup ❤️

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So that's going to wrap it up for this exceptional food Steps to Make Speedy Kimchi Jjigae Freestyle. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!