Gluten free mustard-crusted pork tenderloin

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Gluten free mustard-crusted pork tenderloin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gluten free mustard-crusted pork tenderloin is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Gluten free mustard-crusted pork tenderloin is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Gluten free mustard-crusted pork tenderloin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten free mustard-crusted pork tenderloin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gluten free mustard-crusted pork tenderloin estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gluten free mustard-crusted pork tenderloin using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Gluten free mustard-crusted pork tenderloin:

1. 1 pork tenderloin (approx 1 lb)
2. 1 salt & pepper to taste
3. 1/3 cup dijon mustard
4. 3/4 cup almond meal
5. 1 tsp garlic powder
6. 1 tsp dried rosemary
7. 1 cooking spray

Instructions to make to make Gluten free mustard-crusted pork tenderloin

1. Set oven to 400°F. Spray baking sheet with cooking spray.
2. Sprinkle tenderloin with salt and pepper. Then using a spatula, spread mustard all over tenderloin.
3. In a shallow bowl lightly mix almond meal with garlic powder and rosemary. Dredge the tenderloin in the mixture to coat.
4. Place tenderloin on the baking sheet and spray lightly with cooking oil. Roast uncovered for approx 30 min. Thermometer should read 155degreesF. Tenderloin will cook slightly after removing from oven.
5. Let rest for 5 minutes. Slice and serve!

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Gluten free mustard-crusted pork tenderloin. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!