Easy Eisbein (Pickled Ham Hock)

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easy Eisbein (Pickled Ham Hock). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Eisbein (Pickled Ham Hock) is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Easy Eisbein (Pickled Ham Hock) is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Easy Eisbein (Pickled Ham Hock), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Eisbein (Pickled Ham Hock) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Eisbein (Pickled Ham Hock) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Easy Eisbein (Pickled Ham Hock) using 10 ingredients and 6 steps. Here is how you cook it.

I tried eisbein and liked it, and so wanted to make it at home.

Store the meat in the broth and chill in the fridge.
Use the broth as a base for soups. Recipe by Sabao

Ingredients and spices that need to be Prepare to make Easy Eisbein (Pickled Ham Hock):

1. 500 grams Pork loin block
2. 1 pinch Black pepper
3. Brine
4. 800 ml Water
5. 2 tbsp Salt
6. 1 tbsp Sugar
7. 10 Black peppercorn
8. 2 Bay leaves
9. 1 Nutmeg (ground)
10. 1 pinch Cloves (powdered)

Steps to make to make Easy Eisbein (Pickled Ham Hock)

1. Submerge the pork in water (not listed) for an hour to drain the blood.
2. Pat dry well with paper towels, and lightly pat with nutmeg and cloves on both sides.
3. Submerge the meat in the brine in a resealable bag. Remove the air and let chill in the fridge for 5 days to a week.
4. Remove from the bag, lightly rinse in water, then cover with water (not listed) with bay leaves. Bring to heat.
5. Once the pot comes to a boil, lower the heat. Skim off the scum, simmer for 1.5 hours, stop the heat and let the meat cool.
6. Thinly slice the meat and sprinkle with black pepper. Serve with sauerkraut or drizzle with your favorite sauce.

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So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Easy Eisbein (Pickled Ham Hock). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!