Cajun BBQ Rub for Pork Tenderloin (4 points)

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Cajun BBQ Rub for Pork Tenderloin (4 points). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Cajun BBQ Rub for Pork Tenderloin (4 points) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Cajun BBQ Rub for Pork Tenderloin (4 points) using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Cajun BBQ Rub for Pork Tenderloin (4 points):

1. 1 1/4 lb Pork Tenderloin
2. 2 tsp Lime Juice
3. 2 tsp Paprika
4. 1 tsp Brown Sugar (packed)
5. 1 tsp Celery Seed
6. 1 tsp Ground Sage
7. 1/4 tsp Garlic Powder
8. 1/4 tsp Cayenne Peper
9. 1/4 tsp Black Pepper

Steps to make to make Cajun BBQ Rub for Pork Tenderloin (4 points)

1. Trim tenderloin of visible fat. Rub lime juice onto tenderloin.
2. Mix remaining ingredients in a small bowl with a fork.
3. Gently pat mixture onto tenderloin, coating evenly.
4. Marinate overnight.
5. Line broiler pan with aluminum foil.
6. Place in broiler approx 6" from heat source.
7. Cook tenderloin, turning once until meat thermometer reads 160°F.

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So that is going to wrap it up for this special food Recipe of Ultimate Cajun BBQ Rub for Pork Tenderloin (4 points). Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!