Brenda's Bourbon Honey Glazed Ham

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Brenda's Bourbon Honey Glazed Ham. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have Brenda's Bourbon Honey Glazed Ham using 10 ingredients and 3 steps. Here is how you cook that.

Had a wonderful flavor an super juicy!

Ingredients and spices that need to be Get to make Brenda's Bourbon Honey Glazed Ham:

1. 1 (10-pound) whole bone-in smoked ham, unsliced
2. 1 whole cloves
3. 1 tsp ground allspice
4. 1 cup soda or orange juice
5. Basting Sauce
6. 2/3 cup bourbon or whiskey
7. 1/2 cup clover honey
8. 1/3 cup raspberry preserves
9. 1/2 cup raspberry chipotle jelly
10. 1 Nonstick cooking spray

Steps to make to make Brenda's Bourbon Honey Glazed Ham

1. Preheat oven to 350°F.
2. In a medium saucepan, heat bourbon, honey, and jellies over low heat for 15 minutes or until reduced by half, stirring occasionally. (When measuring honey, spray measuring cup with nonstick cooking spray to keep measurements accurate.) Set aside.
3. With a sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross. Place the ham in large roasting pan and sprinkle with the allspice. Pour the soda into the pan and spread half of the bourbon glaze over the ham and roast for 17-20 minutes per pound uncovered. If the ham begins to burn, cover loosely with foil. Baste occasionally about every 15-20 minutes with pan juices. Use remaining glaze for dipping sauce. Let ham stand for 30-40 minutes before slicing.

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Brenda's Bourbon Honey Glazed Ham. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!