Black- bean and Smokey- ham soup

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Black- bean and Smokey- ham soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Black- bean and Smokey- ham soup is Makes: 12 cups. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black- bean and Smokey- ham soup estimated approx Prep: 45 minutes. 1 1/2 to 2 hours.

To get started with this recipe, we must first prepare a few components. You can cook Black- bean and Smokey- ham soup using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Black- bean and Smokey- ham soup:

1. 1 pound dried black beans
2. 1 tablespoon vegetable oil
3. 2 cups chopped onions
4. 1 cup peeled chopped carrots
5. 1 cup chopped celery
6. 1 tablespoon minced garlic
7. 2 teaspoons cumin
8. 1/4-1/2 teaspoon red pepper flakes
9. 2 cans(13 3/4 or 14 1/2 ounces each) chicken broth, defeated (see tip, page 9)
10. 4 cups water
11. 1/2 bay leaf
12. 1/4 teaspoon thyme
13. 1 pound smoked ham hocks
14. 1 can(14 1/2 or 16 ounces) tomatoes, chopped with Their liquid
15. 1 1/2 teaspoons salt
16. Lemon slices, for garnish

Steps to make to make Black- bean and Smokey- ham soup

1. Rinse the beans and pick over for small stones and shriveled beans. In a large bowl, cover beans with 2-inches water and soak overnight.(to quick- soak; combine beans with water to cover 2 inches in a large saucepan and bring to a boil; boil 2 minutes. Cover and let stand 1 hour.)
2. Heat the oil in a large Dutch oven over medium heat. Add the onions, carrots, and celery. Cook, stirring occasionally, 10 minutes, until tender. Add the garlic, cumin, and pepper flakes and cook 30 seconds. Stir in the beans, broth, water, bay leaf, thyme thyme, and ham hocks; simmer 30 minutes. Stir in the tomatoes and their liquid and the salt. Cover and simmer 1 to 1 1/2 hours more, until beans are very tender.
3. Remove ham hocks. When cool enough to handle, cut the meat from the bone and dice. Discard skin and bone and bay leaf and return the meat to the soup. With a potato masher, mash soup to thicken. Spoon into soup bowls and garnish each with a lemon slice, if desired, makes: 12 cups.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Black- bean and Smokey- ham soup. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!