Bicol Express

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Bicol Express. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Bicol Express is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Bicol Express is something which I've loved my entire life.

Many things affect the quality of taste from Bicol Express, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bicol Express delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Bicol Express using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Bicol Express:

1. strips Pork belly cut into
2. 1 tbsp shrimp paste or alamang
3. 1 can coconut milk
4. Red chilli slice into rings
5. Half tsp sugar
6. Half tsp vinegar
7. 1 clove grluc minced
8. Whole onion
9. Cooking oil
10. 1 little water

Steps to make to make Bicol Express

1. Heat a pan then pour oil.Sautee onion first then garlic.Cook it until soft then pour pork.Mix it and cook until pork changes its color into brown.Add a litte water and add in alamang sugar and chilli.keep mixing and cover.Simmer for five mins.
2. After five mins pour the coconut milk and cover again.Simmer until the sauce reduces then add vinegar.Cook until sauce thickens and pork are soft.

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So that's going to wrap this up with this exceptional food Steps to Make Homemade Bicol Express. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!