AMIEs PORK with Vinegar (Paksiw na Baboy)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, AMIEs PORK with Vinegar (Paksiw na Baboy). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

AMIEs PORK with Vinegar (Paksiw na Baboy) is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. AMIEs PORK with Vinegar (Paksiw na Baboy) is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from AMIEs PORK with Vinegar (Paksiw na Baboy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs PORK with Vinegar (Paksiw na Baboy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AMIEs PORK with Vinegar (Paksiw na Baboy) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIEs PORK with Vinegar (Paksiw na Baboy) estimated approx 40 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have AMIEs PORK with Vinegar (Paksiw na Baboy) using 9 ingredients and 2 steps. Here is how you can achieve that.

this delicious pork dish with soy sauce, vinegar, sugar and bay leaves is another national favorite. :-) :positive :ohyeaah

Ingredients and spices that need to be Take to make AMIEs PORK with Vinegar (Paksiw na Baboy):

1. 1 kg pork, cut in cubes
2. 1/2 cup vinegar (Filipino vinegar) or apple cider vinegar
3. 8 cup water
4. 1/3 cup brown sugar
5. 5 1/2 head cloves garlic, peeled and crushed
6. 3 laurel or bay leaf
7. 1/4 cup black soy sauce
8. 1/2 tsp salt
9. 1/2 tsp ground black pepper

Instructions to make to make AMIEs PORK with Vinegar (Paksiw na Baboy)

1. Boil the pork in vinegar, water and garlic. Allow to boil. Lower heat and let it simmer until pork is tender and the sauce has thickened. Add more water as needed. Add the remaining ingredients, simmer 10 minutes more over low heat. Season with salt and pepper.
2. Serve hot with hot white rice and my achara. Share and enjoy.

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week AMIEs PORK with Vinegar (Paksiw na Baboy). Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!