Sechuan Stir Fry Green Beans

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Sechuan Stir Fry Green Beans. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sechuan Stir Fry Green Beans is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Sechuan Stir Fry Green Beans is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sechuan Stir Fry Green Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sechuan Stir Fry Green Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sechuan Stir Fry Green Beans using 9 ingredients and 6 steps. Here is how you can achieve that.

Sechuan cuisine is popular for its bold flavors, pungency, and spiciness come from garlic, chili peppers, as well as the unique taste of Sechuan peppercorns which has slight lemony overtones and creates a tingly numbness on the tongue. If you’re a spicy food lover like me, Sechuan cuisine is the one ☝🏻 for you!!! IG @jenscookingdiary @jenscookdineandtravel

Ingredients and spices that need to be Get to make Sechuan Stir Fry Green Beans:

1. 2 tbsp vegetable oil
2. 1 inch ginger, minced
3. 3 cloves garlic, minced
4. 250 gr green beans, removed the two ends and chopped
5. 100 gr minced pork
6. 1/2 tbsp oyster sauce
7. 1 tsp soy sauce
8. 1/4 tsp Sechuan peppercorns, toasted and crushed
9. to taste salt

Instructions to make to make Sechuan Stir Fry Green Beans

1. Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
2. Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
3. Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
4. Add chopped green beans. Cook until softened around 3-4 minutes.
5. Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
6. Serve with warm rice or porridge! 😋

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So that is going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Sechuan Stir Fry Green Beans. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!