Schezwan Hakka Noodles 🍝

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Schezwan Hakka Noodles 🍝. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Schezwan Hakka Noodles 🍝 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Schezwan Hakka Noodles 🍝 is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Schezwan Hakka Noodles 🍝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schezwan Hakka Noodles 🍝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Schezwan Hakka Noodles 🍝 using 17 ingredients and 16 steps. Here is how you can achieve it.

An easy Indo-Chinese recipe....all time favourite dish in my house 🤪

Ingredients and spices that need to be Prepare to make Schezwan Hakka Noodles 🍝:

1. (Ching’s) Hakka Noodles (boiled) (150g)
2. 1 tablespoon Soy Sauce
3. 3 tablespoons (Ching’s) Schezwan Sauce
4. 1 tablespoon minced garlic
5. 1 tablespoon minced ginger
6. 1 small onion
7. Bell peppers
8. 1/2 cup shredded cabbage
9. 1 small carrot
10. (Add veggies of your choice like mushrooms, sprouts or peas)
11. 4 tablespoons oil
12. Salt as per taste
13. 10 cups water for boiling noodles
14. 1 teaspoon vinegar
15. 2 eggs (scrambled)
16. (Boiled Meat as per your choice e.g: shredded chicken, beef, pork, shrimp or cooked and cut sausages)
17. Spring onions for garnishing

Instructions to make to make Schezwan Hakka Noodles 🍝

1. Scramble the eggs in little oil and keep aside
2. Bring water to a boil and add a tablespoon of oil.
3. Add noodle cake to the water. Break it if you feel like. Boil it for 2-3 minutes on high flame
4. After 2-3 minutes strain the noodles in a colander and rinse under cold running water
5. Spread evenly in a large plate (and mix in little oil if you feel like the noodles are sticking to each other)
6. In a deep bottomed wok add 3 tablespoons of oil.
7. Add minced ginger and garlic
8. Add onions and sauté for a minute
9. Add all the veggies and sauté...don’t over cook...remember to keep the flame high
10. Add in the sauces and vinegar, with salt as per your taste. Remember Soy sauce has salt in it. I added 3 tablespoons of schezwan Chutney...you can reduce or increase the quantity depending on how spicy you like it.
11. Add in the cooked meat of your choice and mix well
12. Add the noodles and make sure everything is mixed well
13. Add the scrambled eggs and mix
14. Garnish with spring onions cut finely
15. Enjoy 😉👍🏻
16. (I didn’t add any meat or veggies because I didn’t have them 🤦🏻‍♀️ or else my recipe would look as colourful as yours 🤪😛)

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So that's going to wrap it up for this exceptional food Recipe of Quick Schezwan Hakka Noodles 🍝. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!