Puerco Con Chile Rojo Con Arroz

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Puerco Con Chile Rojo Con Arroz. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Puerco Con Chile Rojo Con Arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puerco Con Chile Rojo Con Arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puerco Con Chile Rojo Con Arroz is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puerco Con Chile Rojo Con Arroz estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can cook Puerco Con Chile Rojo Con Arroz using 10 ingredients and 8 steps. Here is how you can achieve it.

A nice red chili pork dish to serve over rice. Simple. Clean and easy, with bold Mexican flavor.

Ingredients and spices that need to be Get to make Puerco Con Chile Rojo Con Arroz:

1. 1 Sweet mini peppers
2. 1 large white onion
3. 1/2 can diced green chili
4. 3 clove garlic
5. 1 tomato sauce
6. 1 chili powder
7. 1 smoked paprika
8. 1 cumin
9. 1 packages boneless pork loin back ribs cut
10. 1 queso fresco

Steps to make to make Puerco Con Chile Rojo Con Arroz

1. First julienne the onions and put a nice chop on the sweet mini peppers, also mince your garlic.
2. Before we sweat down our veggies we are gonna sear our pork at the bottom of the hot chefs pot.
3. Next were going to sweat down the peppers, onion and garlic in some olive oil. Until they are nice and soft
4. Now we're gonna hit the veggies with a lot of chili powder. Some smoked paprika, salt, pepper, cumin and a cup of tomato sauce and the diced green chili
5. Let's get the rice going. It'll be done in 12 minutes
6. We let the veggies simmer in this chili sauce for 30 minutes and then we drop in our seared pork and finish it in the sauce. Cooking the pork to medium
7. We're plating the Chile pork sauce over some nice boiled white rice. Top with queso fresco

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Puerco Con Chile Rojo Con Arroz. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!