Porc mariné dans du jus de cornichon

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Porc mariné dans du jus de cornichon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Porc mariné dans du jus de cornichon is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Porc mariné dans du jus de cornichon is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Porc mariné dans du jus de cornichon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porc mariné dans du jus de cornichon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porc mariné dans du jus de cornichon is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Porc mariné dans du jus de cornichon using 18 ingredients and 7 steps. Here is how you cook it.

porc mariné dans du jus de cornichon, pork marinated in pickle juice. A delicious dish.

Ingredients and spices that need to be Make ready to make Porc mariné dans du jus de cornichon:

1. ◆◆◆◆◆◆◆◆◆◆marinade◆◆◆◆◆◆◆◆◆
2. 2/3 cup kosher pickle juice
3. 5 pork loin chops 1-1/2 inch thick
4. ◆◆◆◆◆◆◆◆◆◆◆ trimmings◆◆◆◆◆◆◆◆◆◆◆
5. 1 large Red Anjou pear
6. 2 medium golden delicious apples
7. 2 small bell peppers
8. 6 long carrots
9. 4 medium zucchinis
10. 2 tablespoons vegetable oil
11. 2 tablespoons butter
12. 1/2 teaspoon salt
13. 1/2 teaspoon granulated garlic powder
14. 1/2 teaspoon ground sage
15. 1/2 teaspoon ground black pepper
16. 1 large onion
17. 2 large kosher pickles
18. 1/4 teaspoon celery salt

Steps to make to make Porc mariné dans du jus de cornichon

1. Marinate the pork in pickle juice in a zip lock bag. Let all the air out of bag and seal it. Put in the refrigerator over night or for at least 2 hours.
2. In a pan heat oil. Sear the chops.
3. Chop carrots, onions, spices, and zucchini add to pan and cook 10 minutes covered
4. Wash, core, and peel the apples and pear. Dice them. Add to pan and add butter. Cook till done
5. Slice the pickles very thinly
6. Add dill pickles and celery salt to top cover let sit 7 minutes
7. Serve I hope you enjoy!

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So that is going to wrap this up with this exceptional food Recipe of Speedy Porc mariné dans du jus de cornichon. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!