Healthy Japanese Enoki mushroom salad

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Healthy Japanese Enoki mushroom salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Healthy Japanese Enoki mushroom salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Healthy Japanese Enoki mushroom salad is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Healthy Japanese Enoki mushroom salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Japanese Enoki mushroom salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Healthy Japanese Enoki mushroom salad using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Healthy Japanese Enoki mushroom salad:

1. 200 g Thinly sliced pork belly
2. 1 bag Enoki mushroom
3. 1 bag Brown Enoki mushroom
4. 1 bag Arugula
5. 3 pinch Rock salt
6. 3 pinch Freshly ground black pepper
7. 2 Table spoon Olive oil
8. 2 Table spoon Walnuts
9. 1/2 Lemon

Steps to make to make Healthy Japanese Enoki mushroom salad

1. Cut off ends of Enoki. Wash arugula, and cut into about 5 cm (2 inch). Boil water. Chop walnuts roughly.
2. Add Enoki to the boiling water, and cook for 2 minutes. Take out cooked Enoki, and add pork belly to the boiling water, then cook until the color change.
3. Into the bowl, toss the cooked Enoki and pork. Add two pinch of salt, pepper, and 1 table spoon olive oil. Squeez a half of lemon, then mix.
4. Lay arugula on a plate, and sprinkle a pinch of salt and pepper, then put #3 over it.
5. Sprinkle chopped walnuts, and drrizle a table spoon olive oil, 1 pinch of black pepper, then serve. Enjoy! (^^)

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So that's going to wrap this up for this exceptional food Steps to Prepare Homemade Healthy Japanese Enoki mushroom salad. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!